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NB: Key Lime Pie

Source of Recipe

.
Key Lime Pie

Myrecipes.com
Southern Living - July 2006 - Barbara Petit, Columbia, South Carolina,
Reviews rate this recipe 4.4 of 5 stars.
Makes 8 servings

This lightened version of key lime pie has less than 4 grams of fat per serving and is quick and easy because of the ready-made graham cracker crust and frozen whipped topping.

Ingredients:
1 (14-oz.) can fat-free sweetened condensed milk
3/4 cup egg substitute
1/2 cup fresh lime juice
2 teaspoons grated lime rind (about 2 limes)
1 (6-oz.) reduced-fat ready-made graham cracker crust
1 (8-oz.) container fat-free whipped topping, thawed
Garnishes: lime wedges, lime curls

Preparation:
1. Process first 4 ingredients in a blender until smooth. Pour mixture into piecrust.

2. Bake at 350° for 10 to 12 minutes or until golden. Let pie cool completely, and top with whipped topping. Garnish, if desired.

One serving equals: Calories 290 (Calories from fat 12 %); Fat 3.7 g (Satfat 0.5 g); Protein 7.4 g; Carbohydrate 55.1 g; Fiber 0.1 g; Cholesterol 3 mg; Sodium 185 mg