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Mini Berry Cream Pies

Source of Recipe

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Mini Berry Cream Pies

Eatingwell.com
Reviews rate this recipe 4-1/4 STARS.
Makes: 15 pies - Serving Size: 1 pie
Active Time: 15 minutes - Total Time: 15 minutes

Try this Mini Berry Cream Pies recipe the next time you want to whip up a quick healthy dessert. For this red-white-and-blue dessert, frozen mini phyllo cups work the best. Keep them nestled in their tray for easy transport to a picnic or potluck.

Ingredients:
• 1/4 cup whipping cream
• 2 teaspoons sugar
• 1/4 cup nonfat vanilla Greek yogurt
• 15 frozen mini phyllo cups (1.9-ounce package)
• 15 fresh blueberries
• 15 fresh raspberries

Preparation:
1. Beat cream in a small bowl until soft peaks form. Add sugar; beat until stiff. Fold in yogurt. Divide the yogurt cream among phyllo cups, keeping the cups in their plastic tray. Top each with 1 blueberry and 1 raspberry. Serve immediately, or chill for up to 4 hours.

Tips:
• Make Ahead Tip: Chill for up to 4 hours.

Per serving: 33 calories; 2 g fat (1 g sat, 0 g mono); 5 mg cholesterol; 3 g carbohydrates; 6 g added sugars; 9 g total sugars; 1 g protein; 0 g fiber; 11 mg sodium; 7 mg potassium.