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NB: Cocoa Loco Cream Cheese Pie

Source of Recipe

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NB: Cocoa Loco Cream Cheese Pie

everydaydiabeticrecipes.com
SERVES 10 - SERVING SIZE 1 slice
CHILL TIME 2 Hr 15 Min

We've gone crazy for cocoa by combining sugar-free chocolate fudge pudding mix, sugar-free chocolate drink mix and mini chocolate chips and placing it all in a sugar-free chocolate cookie pie crust. It doesn't get much better than that!

What You'll Need:
• 2 (8-ounce) packages fat-free cream cheese, softened
• 1 (4-serving) package sugar-free instant chocolate fudge pudding mix
• 1 cup skim milk
• 1/4 cup water
• 1 1/2 teaspoon almond extract, divided
• 1 cup fat-free frozen whipped topping, thawed, divided
• 1 (9-ounce) sugar-free chocolate cookie pie crust
• 2 teaspoons sugar-free instant chocolate drink mix
• 1 tablespoon chopped almonds
• 1 tablespoon mini chocolate chips

What To Do:
1. In a large bowl, combine cream cheese, dry pudding mix, milk, and water. Mix well with a wire whisk. Mix in 1 teaspoon almond extract, and 1/4 cup whipped topping.

2. Pour mixture into pie crust. Refrigerate about 15 minutes.

3. In a small bowl, combine remaining 3/4 cup whipped topping, remaining almond extract, and instant chocolate drink mix.

4. Spread evenly over cheesecake filling. Sprinkle with almonds and chocolate chips. Refrigerate 2 hours or until ready to serve.

1 slice equals: Calories 177 (Calories from Fat 52); Total Fat 5.8g (Saturated Fat 1.8g, Trans Fat 0.0g); Protein 9.3g; Cholesterol 6.0mg; Sodium 498mg; Total Carbohydrates 21g; Dietary Fiber 0.5g; Sugars 5.4g;