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NB: Cranberry Mousse Pie

Source of Recipe

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NB: Cranberry Mousse Pie

Allrecipes.com
Recipe by: Margie Earls
25 reviews rate this recipe 4.5 of 5 stars.
8 servings
Prep 15 min. - Chill 2-1/2 hrs. + Further chilling

"A yummy pie for cranberry lovers...easy!"

Ingredients:
1 cup cranberry juice
1 (3 ounce) package cranberry flavored Jell-O® mix
1 (16 ounce) can jellied cranberry sauce
2 cups frozen whipped topping, thawed
1 (9 inch) pie shell, baked

Directions:
1. In a saucepan over medium heat, bring the cranberry juice to a boil. Remove from heat, add gelatin and stir until dissolved.

2. In a mixing bowl, beat the cranberry sauce for 1 minute. Add gelatin mixture and stir until well mixed. Chill in refrigerator for 2-1/2 hours or until thickened, but not set.

3. Remove from fridge and fold in whipped topping until mixture in thoroughly blended. Spoon into pie shell and chill until firm.

• Cook's Note:
• You can skip the pie crust and spoon the filling into dessert bowls, if you prefer.

1/8 of recipe equals: Calories: 306 (Calories from Fat: 97); Total Fat: 10.7g (Saturated Fat: 4.8g); Cholesterol: 0mg; Sodium: 175mg; Total Carbohydrates: 49.6g; Sugars: 36g; Dietary Fiber: 0.9g; Protein: 2.5g