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NB: French Silk Chocolate Pie I

Source of Recipe

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NB: French Silk Chocolate Pie I

Allrecipes.com
Adapted from Recipe by: Ruth
473 reviews rate this recipe 4.5 of 5 stars.
8 servings
Prep 20 min. - Chill at least 2 hrs.

"This pie is delicious. I have been making it for over 25 years. Garnish each slice with whipped topping and chopped walnuts if you like."

Ingredients:
1/2 cup stick margarine or butter, room temperature
3/4 cup white sugar
2 (1 ounce) squares unsweetened baking chocolate, melted and cooled
1 teaspoon vanilla extract
1/2 cup liquid egg substitute or 2 eggs
1 prepared 8 inch pastry shell, baked and cooled

Directions:
1. Cream butter in a mixing bowl. Gradually beat in the sugar with an electric mixer until light colored and well blended. Stir in the thoroughly cooled chocolate, and vanilla extract. Add the eggs, one at a time, beating 5 minutes on medium speed after each addition. Spoon the chocolate filling into a cooled, baked pie shell.

2. Refrigerate at least 2 hours before serving.

1/8 of recipe equals: Calories: 275 (Calories from Fat: 166); Total Fat: 19.3g (Saturated Fat: 5.09g); Cholesterol: 24mg; Sodium: 183mg; Total Carbohydrates: 27.3g; Sugars: 19g; Dietary Fiber: 1.3g; Protein: 3.2g