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NB: Lemon Lush Pie

Source of Recipe

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NB: Lemon Lush Pie

Allrecipes.com
Adapted from Recipe by: Mary Ann Benzon
66 reviews rate this recipe 4.5 of 5 stars.
8 servings
Prep: 15 min. - Chill at least 2 hrs.

"This pie is a real winner."

Ingredients:
1 (9 inch) pie crust, baked
1 cup white sugar
3 tablespoons cornstarch
1 cup milk
1/4 cup lemon juice
3 egg yolks, beaten
1/4 cup stick margarine or butter
1 tablespoon lemon zest
1 cup reduced-fat sour cream

Directions:
1. In a medium saucepan, combine sugar and cornstarch. Stir in milk, lemon juice, and egg yolks. Cook over medium heat until thick, stirring constantly. Remove from heat, and stir in margarine and lemon peel.

Cool slightly. Fold in sour cream. Spread filling in crust. Refrigerate for 2 hours until set. Store in the refrigerator.

1/8 of recipe equals: Calories: 333; Total Fat: 17.5g (Saturated Fat: 6.3g); Cholesterol: 105mg; Sodium: 174mg; Total Carbohydrates: 39.2g; Sugars: 27.4g; Dietary Fiber: 0.3g; Protein: 3.7g