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NB: Peach Surprise Pie

Source of Recipe

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NB: Peach Surprise Pie

Allrecipes.com
Adapted from Recipe by: CORWYNN DARKHOLME
15 reviews rate this recipe 4.5 of 5 stars.
8 servings
Prep 10 min. - Chill several hrs. to overnight. - Prep 10 min. more

"A peaches and cream pie served with a raspberry sauce. For special occasions, garnish with fresh mint leaves. Quick and easy to make and very yummy as well!!"

Ingredients:
1 (9 inch) pie crust, baked
2 (8 ounce) packages Light cream cheese, softened
1/4 cup white sugar
1/2 teaspoon vanilla extract

2 cups sliced peaches, drained
1/4 cup raspberry preserves
1 teaspoon lemon juice

Directions:
1. Combine softened cream cheese, sugar, and vanilla extract in a medium mixing bowl. Mix until smooth. Spread onto bottom of baked pie shell. Chill several hours or overnight.

2. Before serving, top cream cheese layer with drained peach slices. Mix raspberry preserves with lemon juice until well combined. Spoon over peaches. Garnish with mint sprigs.

1/8 of recipe equals: Calories: 288; Total Fat: 14.7g (Saturated Fat: 8g); Cholesterol: 32mg; Sodium: 270mg; Total Carbohydrates: 29.8g; Sugars: 19.8g; Dietary Fiber: 1g; Protein: 5.3g