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NB: Pucker Up Lemon Pie

Source of Recipe

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NB: Pucker Up Lemon Pie

everydaydiabeticrecipes.com
3 reviews rate recipe 4 of 5 stars.
SERVES 8 - SERVING SIZE 1 slice
CHILL TIME 3 Hr

We hope you’re ready to receive lots of compliments, and maybe a kiss or two, ‘cause this recipe for Pucker Up Lemon Pie is going to impress them all. It’s a no-bake, diabetic-friendly pie that’s just the right amount of creamy AND lemony. Plus, since it’s made with lighter ingredients… there’s no guilt for anyone!

What You'll Need:
• 1 package (4-serving-size) sugar-free, lemon gelatin mix
• 3/4 cup boiling water
• 1 teaspoon grated lemon peel
• 1 tablespoon lemon juice
• 1 (8-ounce) container sugar-free frozen whipped topping, thawed
• 1 reduced-fat graham cracker crust

What To Do:
1. In a small bowl, mix gelatin with boiling water and stir continuously until it dissolves. Stir in lemon peel and juice and refrigerate until partly set.

2. Stir whipped topping into gelatin and transfer to crust. Refrigerate 3 to 4 hours, or until ready to serve.

1 slice equals: Calories 219 (Calories from Fat 134); Total Fat 15g (Saturated Fat 6.7g, Trans Fat 0.0g); Protein 1.5g; Cholesterol 28mg; Sodium 130mg; Total Carbohydrates 15g; Dietary Fiber 1.0g; Sugars 6.1g