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No-Bake Key Lime Pie




Source of Recipe


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No-Bake Key Lime Pie

everydaydiabeticrecipes.com – e-mail
Serves: 12 - Serving Size: 1 slice
Preparation Time: 5 min - Chilling Time: 3 hr

Who doesn't love a no-bake dessert, especially one that won't make us feel guilty? No-Bake Key Lime Pie is sure to make everybody happy, especially one of our readers, who says, "I can't believe how good this tastes. I really love it!"

What You'll Need:
• 1 (4-serving) package sugar-free lime gelatin
• 1/2 cup boiling water
• 1 (8-ounce) package fat-free cream cheese, softened
• 1 tablespoon fresh lime juice
• 1 teaspoon grated lime peel
• 2 cups frozen light whipped topping, thawed

What To Do:
1. Coat a 9-inch pie plate with cooking spray.

2. In a small bowl, dissolve gelatin in boiling water, stirring until dissolved.

3. In a large bowl, beat cream cheese until smooth. Slowly add liquid gelatin until well combined.

4. Stir in lime juice and lime peel. Fold in whipped topping until well blended. Pour into pie plate, cover, and chill 3 hours or until set.

Note: As with any creamy dessert, cover and store this in the refrigerator until serving time. Don't let it stand at room temperature before or after serving.

One slice (1/12 of recipe) equals: Calories 52 (Calories from Fat 16); Total Fat 1.8g (Saturated Fat 1.5g, Trans Fat 0.0g); Protein 3.7g; Cholesterol 2.5mg; Sodium 162mg; Total Carbohydrates 4.5g; Dietary Fiber 0.0g; Sugars 4.0g