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Tropical Cream Cheese Pie




Source of Recipe


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Tropical Cream Cheese Pie

Everydaydiabeticrecipes.com
Serves: 12
Chilling Time: 2 hr 15 min

Set sail for the islands with our Tropical Cream Cheese Pie! The flavors of rum, pineapple, and coconut in this no-bake pie will leave you and your guests going back for seconds!

What You'll Need:
• 2 (8-ounce) packages fat-free cream cheese, softened
• 1 (4-serving) package sugar-free instant vanilla pudding mix
• 2/3 cup nonfat dry milk powder
• 1 cup crushed pineapple, packed in its own juice, undrained
• 1 1/2 teaspoon coconut extract, divided
• 1 teaspoon rum extract
• 1 cup frozen lite whipped topping, thawed, divided
• 1 (9-ounce) reduced-fat graham cracker pie crust
• 2 tablespoons shredded sweetened coconut

What To Do:
1. In a medium bowl,combine cream cheese, dry pudding mix, dry milk powder, and pineapple with juice. Using a wire whisk, mix well. Mix in 1 teaspoon coconut extract, rum extract, and 1/4 cup whipped topping.

2. Spread mixture evenly into pie crust. Refrigerate about 15 minutes.

3. In a small bowl, combine remaining whipped topping and remaining coconut extract. Spread mixture evenly over cheesecake filling. Sprinkle coconut evenly over top. Refrigerate about 2 hours, or until ready to serve.

One serving equals: Calories 152 (Calories from Fat 34); Total Fat 3.8g (Saturated Fat 1.8g, Trans Fat 0.0g); Protein 8.2g; Cholesterol 5.4mg; Sodium 460mg; Total Carbohydrates 20g; Dietary Fiber 0.9g; Sugars 11g