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Exquisite Pizza Sauce

Source of Recipe

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Exquisite Pizza Sauce

Allrecipes.com
WW Points
4 Servings – sauce for 1 pizza
Ready in 40 minutes

Recipe by Angie Gorkoff - "This sauce is wonderfully flavorful and is worth adding in the numerous ingredients."

Review - Sassy G Nov. 9, 2004 "I've used this recipe many, many times -- we love it. I actually use it so much, I put together a big batch of all the dry ingredients so I don't have to measure out all the spices every time (let alone go searching my pantry to find them every time)... I multiplied all the dry ingredients (onion powder through red pepper flakes) by 8 (eg, 1/4 tsp becomes 2 tsp, 1/8 is 1 tsp, etc), mixed them all up, and store them in a small jar -- every time I want to make the sauce, I just have to measure out 2 tsp of the dry ingredients."

1 (6 ounce) can tomato paste
6 fluid ounces warm water (110 degrees F/45 degrees C)
3 tablespoons grated Parmesan cheese
1 teaspoon minced garlic
2 tablespoons honey
1 teaspoon anchovy paste (optional)
3/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried marjoram
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon dried red pepper flakes
salt to taste

1. In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.

2. Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.

One serving 1/4 of pizza (sauce only) equals: Calories: 89 (Calories from Fat: 12);Total Fat 1.3g (Saturated Fat 0.7g); Cholesterol 4mg; Sodium 551mg; Potassium 457mg; Carbohydrates 18g; Fiber 2g; Protein 3.7g ++++ WWP: 1