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5* Honey and Sage-Roasted Rack of Pork

Source of Recipe

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5* Honey and Sage-Roasted Rack of Pork **

Porkbeinspired.com
11 reviews rate this recipe 5 Stars!
Prep Time 20 minutes - Cook Time 90 minutes - Cook to 145° F - Rest for 10 min
Serves 16

2 8-rib rack of pork, center cut, chine bone off (Frenched)
To taste, salt and black pepper
1/2 cup honey
2 tablespoons fresh sage, snipped

Season pork racks with salt and pepper. Place each rack in roasting pans with bones facing up and sides not touching.

Roast at 350 degrees F. for 1 to 1-1/2 hours (20 minutes per pound) until internal temperature on a thermometer reads 145 degrees F.

Remove roast from oven; let rest about 10 minutes. Stir together honey and sage. Brush honey mixture onto roast after removing from oven.

Note: For serving, two roasts can be positioned with bones interlaced.

1/16 of recipe equals: Calories: 230; Protein: 31 grams; Fat: 7 grams (Saturated Fat: 3 grams); Sodium: 95 milligrams; Cholesterol: 90 milligrams; Carbohydrates: 9 grams; Fiber: 0 grams