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Boneless, Herb-Crusted Leg of Pork

Source of Recipe

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Boneless, Herb-Crusted Leg of Pork

Porkbeinspired.com
15 reviews rate this recipe 4.5 of 5 stars.
Serves 8-10, with leftovers.

Prep Time 10 minutes - Cook Time 60 minutes - Cook to 145° F - Rest for 10 min.

Ingredients:
3-1/2 to 4 pound boneless leg of pork, (fresh ham)
1 tablespoon olive oil, OR vegetable oil
1 tablespoon paprika
1 tablespoon dried sage, crushed
2 teaspoons dried rosemary, crushed
2 teaspoons garlic, minced
1 teaspoon pepper, cracked
1/2 teaspoon kosher salt, OR 1/4 teaspoon table salt


Heat oven to 350 degrees F. Brush surface of pork with oil. In a small bowl, combine paprika, sage, rosemary, garlic, pepper and salt. Rub herb mixture over surface of pork. Place on rack in a shallow roasting pan.

Roast for 1 hour (about 15 minutes per pound) or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.

One serving equals: Calories: 230; Protein: 31 grams; Fat: 11 grams (Saturated Fat: 4 grams); Sodium: 120 milligrams; Cholesterol: 100 milligrams; Carbohydrates: 1 grams; Fiber: 0 grams