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HM: Cranberry-Glazed Ham

Source of Recipe

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PO: Cranberry-Glazed Ham

Cooking Light - December 1999
Not yet rated
25 servings (serving size: 3 ounces)

This fragrant ham, flavored with cranberry sauce, brown sugar, and spicy brown mustard, is a must-serve at your Easter or Christmas dinner.


1 (7-pound) 33%-less-sodium smoked, fully cooked ham half
1/2 cup whole-berry cranberry sauce
3 tablespoons brown sugar
1 tablespoon spicy brown mustard

Preparation:
Preheat oven to 325°.

Place ham on a broiler pan lined with foil. Insert meat thermometer into thickest portion of pork. Bake at 325° for 1 hour.

Score outside of ham in a diamond pattern. Combine cranberry sauce, sugar, and mustard; brush over ham.

Bake an additional 35 minutes or until thermometer registers 140°. Transfer ham to a platter; let stand 10 minutes before slicing.

1/25 of recipe equals: Calories 173 (Calories from fat 57 %); Fat 11 g (Satfat 4 g, Monofat 5.2 g, Polyfat 1.7 g); Protein 13 g; Carbohydrate 5.2 g; Fiber 0.0 g; Cholesterol 46 mg; Sodium 296 mg