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Simple Savory Pork Roast

Source of Recipe

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PO: Simple Savory Pork Roast

Allrecipes.com
Recipe by: Marianne Campbell
216 reviews rate this recipe 4.5 of 5 stars.
6 servings
Prep 15 min. – Cook 1 hr.

"A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast."

Ingredients:
1-1/2 tablespoons fresh rosemary
1-1/2 teaspoons garlic salt
1/2 teaspoon dried thyme
1/4 teaspoon freshly ground black pepper
3 pounds boneless pork loin roast

Directions:
1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish.

3. Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 145 degrees F (63 degrees C).

1/6 of recipe equals: Calories: 335 (Calories from Fat: 177); Total Fat: 19.7g (Saturated Fat: 7.2g); Cholesterol: 110mg; Sodium: 522mg; Total Carbohydrates: 0.4g; Sugars: 0g; Dietary Fiber: 0.1g; Protein: 36.5g