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Potatoes and Peppers

Source of Recipe

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Potatoes and Peppers

Allrecipes.com
Recipe by: littlehemmy
45 reviews rate this recipe 4.5 of 5 stars.
4 servings
Ready in 30 min.

"This dish is a classic: Easy, filling, and very tasty! I served it as a side with grilled shrimp and corn on the cob and it was a huge hit. Would also be good at breakfast instead of hash browns."

Ingredients:
1/3 cup olive oil
6 potatoes, sliced
2 large red bell peppers, sliced into rings
1 large sweet onion, peeled and chopped
salt and pepper to taste


Directions:
Heat oil in a large frying pan over medium-high heat. Fry the potatoes for 5 minutes, then add the peppers and onions. Season with salt and pepper. Cook for at least 15 minutes, turning potatoes frequently, or until potatoes start to look mushy.

1/4 of recipe equals: Calories: 389 (Calories from Fat: 165); Total Fat: 18.4g (Saturated Fat: 2.6g); Cholesterol: 0mg; Sodium: 14mg; Total Carbohydrates: 53.5g; Sugars: 7.3g; Dietary Fiber: 5.2g; Protein: 5.2g