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Roasted Mashed Potatoes

Source of Recipe

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Roasted Mashed Potatoes

Cooking Light - March 1996
8 servings (serving size: 1/2 cup)

Ingredients:
4 medium baking potatoes (about 2 pounds)
1 cup 2% low-fat milk
2 tablespoons margarine
3/4 teaspoon salt
1/4 teaspoon pepper

Preparation:
Preheat oven to 400°. Wrap each potato in foil, and bake at 400° for 1 1/2 hours. Cut potatoes into chunks.

Combine milk, margarine, salt, and pepper in a large saucepan, and cook over medium-low heat until warm. Remove from heat; add potatoes to pan, and beat at medium speed of a mixer until smooth.

One 1/2-cup serving equals: Calories 133 (Calories from fat 24 %); Fat 3.5 g (Satfat 1 g, Monofat 1.4 g, Polyfat 1 g); Protein 3.8 g; Carbohydrate 22.3 g; Fiber 2 g; Cholesterol 2 mg; Sodium 277 mg