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Crumb-Coated Ranch Chicken

Source of Recipe

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Crumb-Coated Ranch Chicken

Tasteofhome.com – e-mail
Simple & Delicious May/June 2008
17 reviews rate this recipe 4.5 of 5 stars.
Prep: 10 min. Bake: 30 min.
Yield: 4 servings.

How do you get so much flavor out of a five-ingredient-or-fewer recipe? Ranch dressing is the key! Enjoy this simple dish on busy weeknights or with company for special occasions.—LaDonna Reed of Ponca City, Oklahoma

Ingredients:
2/3 cup ranch salad dressing

2 cups coarsely crushed cornflakes
1 tablespoon Italian seasoning
1 teaspoon garlic powder

4 boneless skinless chicken breast halves (6 ounces each)

Directions:
1. Preheat oven to 400°. Place salad dressing in a shallow bowl. In a separate shallow bowl, mix cornflakes, Italian seasoning and garlic powder. Dip chicken in dressing, then in cornflake mixture, patting to help coating adhere.

2. Place on a greased baking sheet. Bake 30-35 minutes or until a thermometer reads 165°.

1 chicken breast half equals 495 calories, 20 g fat (4 g saturated fat), 99 mg cholesterol, 642 mg sodium, 41 g carbohydrate, trace fiber, 37 g protein.