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Chocolate-Almond Silk Pudding

Source of Recipe

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Chocolate-Almond Silk Pudding

Southern Living - November 1996
Not yet rated
5 cups - 8 custard cups

Ingredients:
4 cups skim milk
1/2 cup almond liqueur
1 1/2 cups sugar
1/2 cup cocoa
1/2 cup cornstarch
1 1/2 teaspoons vanilla extract

Preparation:
Combine skim milk and almond liqueur in a large heavy saucepan; cook over medium heat until hot (do not boil).

Sift sugar, cocoa, and cornstarch together in a large heavy saucepan; add hot milk mixture, whisking until smooth. Bring to a boil over medium heat; boil 1 minute. Stir in vanilla.

Pour into 8 custard cups or stemmed glasses; cover with wax paper, and chill.

One custard-cup serving equals: Calories 210 (Calories from fat 3 %); Fat 0.7 g (Satfat 0.4 g); Cholesterol 4 mg; Sodium 59 mg; Carbohydrate 47.5 g; Fiber 0.1 g; Protein 3.8 g