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    Chocolate-Almond Silk Pudding

    Source of Recipe

    .
    Chocolate-Almond Silk Pudding

    Southern Living - November 1996
    Not yet rated
    5 cups - 8 custard cups

    Ingredients:
    4 cups skim milk
    1/2 cup almond liqueur
    1 1/2 cups sugar
    1/2 cup cocoa
    1/2 cup cornstarch
    1 1/2 teaspoons vanilla extract

    Preparation:
    Combine skim milk and almond liqueur in a large heavy saucepan; cook over medium heat until hot (do not boil).

    Sift sugar, cocoa, and cornstarch together in a large heavy saucepan; add hot milk mixture, whisking until smooth. Bring to a boil over medium heat; boil 1 minute. Stir in vanilla.

    Pour into 8 custard cups or stemmed glasses; cover with wax paper, and chill.

    One custard-cup serving equals: Calories 210 (Calories from fat 3 %); Fat 0.7 g (Satfat 0.4 g); Cholesterol 4 mg; Sodium 59 mg; Carbohydrate 47.5 g; Fiber 0.1 g; Protein 3.8 g

 

 

 


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