Email to Filus1217      

MA: 5* Chicken Fajita

Source of Recipe

.
5* Ma: Chicken Fajita

Cdkitchen.com
Reviews rate this recipe 5 Stars!
ready in: under 30 minutes
serves/makes: 1.5 cups

Ingredients:
1 cup Italian salad dressing
1/3 cup soy sauce
1 lime, juiced
1 tablespoon fajita seasoning
1 1/2 teaspoon seasoned meat tenderizer
1 teaspoon crushed red pepper (pizza flakes)
1 ounce honey
1 teaspoon minced garlic (jar is OK)
2 dashes Louisiana hot sauce (or to taste)
1 handful fresh cilantro, mostly leaves

Directions:
Blend all ingredients in food processor and marinate chicken breasts at least several hours or preferably overnight. I pound boneless chicken breasts to even thickness and tenderize meat by punching small holes.

Grill about 8-10 minutes being careful not to overcook and toughen meat.

Warm extra marinade on the side for sauce or dipping.