Email to Filus1217      

Recipe Categories: filus1217's HOME PAGE1-Summer_Desserts 1-Summer_Dinners_Sides 1-Summer_Picnic_Salads_More 12_Or_More_Servings 1st-Make_Your_Own_Misc A-New-Recipes-August-Weeks-2-4 Alcoholic-Drinks_Cocktails Appetizers_Snacks-Cold-RoomTmp Appetizers_Snacks-Hot-Warm Bars_Brownies_Squares Beef_Veal Beverages-Hot-Cold_Mocktails Breads_Rolls-ABM Breads_Rolls-Quick-Savory Breads_Rolls-Quick-Sweet Breads_Rolls-Yeast-Savory Breads_Rolls-Yeast-Sweet Breakfast_Brunch_Syrups Broil Cakes_Jelly-Rolls Candy Cheesecakes Cookies_Meringues_Biscotti Cooking-for-1-and-2 Desserts_Other-Sweets Dips_Spreads_Butters Eggs_Omelets_Quiches Entrees-Casseroles-Bakes Fish Frostings_Meringues_Creams Frozen-IceCreams_Yogurt_Sorbet Fruit Gluten-Free Grilled_Meats-Fish-Seafood Grilled_Salads-Veggies-Fruit Kid-Friendly Lamb Meatless-Entrees-Casseroles Meatloaf_Meatballs Mexican_Tacos_Fajitas_More Pies-Savory_Pie-Crusts Pies-Sweet_Pie-Fillings Pizzas_Crusts_Calzones Pork-Ham Potatoes Poultry Puddings_Parfaits_Mousse Rubs_Marinades_Seasonings_More Salad-Dressings_Vinaigrettes Salads-Fruit_Gelatin Salads-Main-Dish_Heartier Salads-Vegetable Salsa-Pesto-Relish-Chutney Sandwiches_Fillings_Spreads Sauces-Sweet-Savory_Fondues Seafood Side-Dishes_Stuffing Slow-Cooker_Crockpot Smoothies_Shakes_Sodas Soups_Hot-Cold Stews_Chili_Chowders_Gumbos Stir-Fry_Oriental Sweet-Potatoes_Yams Tarts_Crisps_Cobblers_Crumbles Tofu Vegetables-Cooked

MA: Apricot-Yogurt Marinade




Source of Recipe


.
MA: Apricot-Yogurt Marinade

About.com
By Derrick Riches - Barbecues & Grilling Expert
Total Time: 15 minutes
Yield: Makes about 1-1/2 cups/360 mL

This marinade combines sweet apricot flavor with onions and yogurt to make it the perfect marinade for lamb, pork and poultry.

Ingredients:
• 1 cup/240 mL plain yogurt
• 1/2 cup/120 mL finely chopped onion
• 6 dried apricot halves, roughly chopped
• 1-2 cloves garlic
• 2 tablespoons/30 mL fresh parsley leaves
• 1/2 teaspoon/2.5 mL cinnamon
• 1/2 teaspoon/2.5 mL ground ginger
• 1/4 teaspoon/1.25 mL salt
• 1/4 teaspoon/1.25 mL black pepper

Preparation:
Place all ingredients into a food processor and pulse until mixture is well combined, about 10-12 pulses. Remove from processor and use.

Store marinade in an air tight container in refrigerator for 3-4 days.

Use on lamb, poultry, pork, and vegetables. Marinate lamb and pork for 8-24 hours, poultry for 2-4 hours, and vegetables for 1-2 hours.