MA: Brisket Marinade
Source of Recipe
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MA: Brisket Marinade
About.com
By Derrick Riches - Barbecues & Grilling Expert
Total Time: 15 minutes
Yield: Makes about 2-1/2 cups
Whether you are smoking or grilling a brisket, this marinade will add a lot of flavor and help keep the meat tender.
Ingredients:
• 1-1/2 cups red wine
• 1/2 cup olive oil
• 1-1/2 tablespoons prepared mustard
• 1-1/2 tablespoons lemon juice
• 1 tablespoon wine vinegar
• 1 tablespoon horseradish
• 1 teaspoon salt
• 1 teaspoon cayenne pepper (use less or omit if preferred)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
Preparation:
Mix all ingredients together. Pour over brisket and let marinate overnight in the refrigerator, turning occasionally.
Remove brisket from marinade and boil remaining marinade for 5 minutes to use as a mop. Mixture will keep up to 1 week in refrigerator.
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