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MA: Grilled Turkey Tenderloins w/ Ginger-Garlic Marinade

Source of Recipe

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MA: Grilled Turkey Tenderloins w/ Ginger-Garlic Marinade

Cooking for 2 Winter 2005
Prep: 5 min. + marinating Grill: 10 min.
Yield: 2 servings.

"I've been using this recipe for 10 years-we love it!" shares Debra Holt of Franklin, Virginia. "I am a high school teacher, and a student gave me the recipe."

Ingredients:
• 1/4 cup reduced-sodium soy sauce
• 4 teaspoons canola oil
• 1 teaspoon sugar
• 1 garlic clove, minced
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground mustard
•
• 3/4 pound turkey breast tenderloins

Directions:
1. In a small bowl, combine the soy sauce, oil, sugar, garlic, ginger and mustard. Pour 1/4 cup marinade into a large resealable plastic bag;

2. Add turkey, seal bag and turn to coat; refrigerate for up to 4 hours. Cover and refrigerate remaining marinade for basting.

3. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill turkey, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until a meat thermometer reads 170°, turning twice and basting occasionally with reserved marinade. Cut into slices.