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MA: Jamaican Jerk Marinade***




Source of Recipe


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MA: Jamaican Jerk Marinade***

About.com
By Derrick Riches - Barbecues & Grilling Expert
Total Time: 15 minutes
Yield: Makes about 1 cup

You've heard of Jamaican Jerk seasonings and rubs, well this jerk marinade that gets that great flavor deep into the meat. This recipe works well on any meat and most vegetables.

Ingredients:
• 1 medium onion, finely chopped
• 1/2 cup/120 mL scallions, finely chopped
• 1 hot pepper, finely chopped
• 3 tablespoons/45 mL low-sodium soy sauce
• 1 tablespoon/15 mL oil
• 1 tablespoon/15 mL cider or white vinegar
• 2 teaspoons/10 mL fresh thyme leaves
• 2 teaspoons/10 mL sugar
• 1 teaspoon/5 mL salt (kosher or sea salt is preferable)
• 1 teaspoon/5 mL Jamaican Pimento (Allspice), ground
• 1 teaspoon/5 mL black pepper, ground
• 1/2 teaspoon/2.5 mL nutmeg, ground
• 1/2 teaspoon/2.5 mL cinnamon, ground
• dash hot sauce (optional)

Preparation:
Combine all ingredients in a blender and blend until smooth. Depending on size of blender, this process might need to be done in batches.

Use right away or if making ahead, simply store in an air tight container and keep in the refrigerator for up to 7 days.

For chicken, marinate 2-4 hours. For pork marinate for 2-8 hours.