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MA: Korean BBQ Chicken Marinade




Source of Recipe


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MA: Korean BBQ Chicken Marinade

Allrecipes.com
Recipe by: SASEIGEL
388 reviews rate this recipe 4.5 of 5 stars.
48 servings

"This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Four tablespoons is usually as much as anyone can take!"

Ingredients:
1 cup white sugar
1 cup reduced-sodium soy sauce
1 cup water
1 teaspoon onion powder
1 teaspoon ground ginger
1 tablespoon lemon juice (optional)
4 teaspoons hot chile paste (optional)

Directions:
1. In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.

2. Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste.

Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.