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MA: Lemonade Marinade




Source of Recipe


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MA: Lemonade Marinade

The Taste of Home Cookbook 2014
Prep/Total Time: 5 min.
Yield: 1-3/4 cups. - 16 servings (5 tsp.)

Ingredients:
• 1 can (12 ounces) frozen lemonade concentrate, thawed
• 2 tablespoons brown sugar
• 2 tablespoons reduced-sodium soy sauce
• 1 teaspoon garlic powder
• 3/4 teaspoon minced fresh mint or 1/4 teaspoon dried mint

Directions:
1. In a small bowl, combine all ingredients. Use to marinate poultry or fish.