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MA: Orange and Onion Marinade




Source of Recipe


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MA: Orange and Onion Marinade

About.com
By Derrick Riches - Barbecues & Grilling Expert
Total Time: 13 minutes
Yield: Makes about 1 cup

This is a flavorful marinade which can be used on chicken, pork, and beef. Remember to let the marinade cool considerably before using it on raw meat.

Ingredients:
• 1/3 cup/80 mL orange marmalade
• 3 green onions, finely chopped
• 1/4 cup/60 mL white wine
• 1 tablespoon/15 mL olive oil
• 1 tablespoon/15 mL cider vinegar
• 1 teaspoon/5 mL Worcestershire sauce
• 1/2 teaspoon/2.5 mL low-sodium soy sauce
• 1/4 teaspoon/1.75 mL salt
• 1/4 teaspoon/1.75 mL black pepper

Preparation:
Place all ingredients in a medium saucepan. Simmer on low heat until marmalade has thinned and all ingredients are combined. Allow mixture to cool completely before using as a marinade.