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MA: Perfect-Every-Thyme Marinade




Source of Recipe


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MA: Perfect-Every-Thyme Marinade

Country Chicken Cookbook 1995
4 reviews rate this recipe 4.5 of 5 stars.
Prep: 5 min. + marinating Grill: 10 min.
Yield: 4-6 servings.

I prepare this often at shows when demonstrating how to cook on gas grills. People are always pleased with the fantastic flavor. It really is perfect every time!

Ingredients:
• 1/2 cup honey
• 1/2 cup olive oil
• 1 tablespoon dried thyme
• 1 teaspoon garlic salt
•
• 6 boneless skinless chicken breast halves (4 ounces each)

Directions:
In a small saucepan, combine the first four ingredients; cook and stir over low heat. Bring to a boil (mixture will foam). Remove from the heat; cool.

Pour into a large resealable bag; add chicken. Seal bag and turn to coat; refrigerate overnight.

Drain and discard marinade. Grill chicken, uncovered, over low heat for 5-8 minutes a side or until a meat thermometer reads 165°.