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MA: Satay Marinade***

Source of Recipe

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MA: Satay Marinade***

About.com
By Derrick Riches - Barbecues & Grilling Expert
Total Time: 15 minutes
Yield: Makes about 2-1/4 cups

Satay is one of the most popular ways to grill meats. These kebabs are made with thin strips of meat and the marinade adds a wonderful combination of flavors to them.

Ingredients:
1/2 cup/120 mL low-sodium soy sauce
• 1/2 cup/120 mL rice wine vinegar
• 1/2 cup/120 mL chunky style peanut butter
• 1/3 cup/80 mL chopped fresh cilantro
• juice from 1 lemon (about 1/4 cup)
• 2 tablespoons/30 mL honey
• 1 tablespoon/15 mL sesame oil
• 1 tablespoon/15 mL fresh grated ginger
• 2 cloves minced garlic
• 1/2 teaspoon/2.5 mL cayenne (optional)

Preparation:
Combine all ingredients until well mixed through. Marinade can be stored for a short time in an airtight container in the refrigerator, about 3 days. Works well on all meats, seafood, and fish.

Marinade time is about 1 hour for pieces cut into 1 inch cubes.