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MA: Southwest Tequila Marinade




Source of Recipe


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MA: Southwest Tequila Marinade

About.com
By Derrick Riches - Barbecues & Grilling Expert
Total Time: 10 minutes
Yield: Makes about 1-1/4 cup

This southwestern marinade combines tequila, lime, and cilantro to give it a great, authentic flavor. This marinade works on everything, but is perfect for pork and poultry.

Ingredients:
• 1/3 cup/80 mL lime juice
• 1/3 cup/80 mL olive oil
• 1 small jalapeno pepper, finely chopped
• 2 tablespoons/30 mL tequila
• 2 tablespoons/30 mL fresh cilantro, chopped
• 2 cloves garlic, minced
• 2 teaspoons/10 mL ground cumin
• 1 teaspoon/5 mL salt
• 1/2 teaspoon/2.5 mL black pepper

Preparation:
Combine all ingredients and mix well. Store, refrigerated in an airtight container.

Marinate seafood for about 15-20 minutes, poultry for about 2 hours and other meats for up to 4 hours.

Store marinade in refrigerator in an air tight plastic container or glass jar for up to 1 week after preparation.