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MA: Speedy Chicken Marinade




Source of Recipe


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MA: Speedy Chicken Marinade

Country Woman July/August 1995
8 reviews rate this recipe 4.5 of 5 stars.
Prep: 5 min.
Yield: 6-8 servings.

This is the best "fooler" recipe I've ever used. It takes just a few minutes but looks like you fussed. You can even place frozen chicken breasts in the marinade and allow them to defrost and marinade in the refrigerator overnight.—Nan Haring, Portage, Michigan

Ingredients:
• 1 envelope Italian salad dressing mix
• 1/4 cup red wine vinegar
• 1/4 cup reduced-sodium soy sauce
•
• 1-1/2 to 2 pounds boneless skinless chicken breasts

Directions:
1. In a large resealable plastic bag, combine the dressing mix, red wine vinegar and soy sauce.

Add chicken breasts. Seal and refrigerate for several hours.

Remove chicken from the marinade and grill over medium-hot heat for 5-6 minutes on each side or until chicken juices run clear.