MA: Spicy Korean Rib Marinade
Source of Recipe
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MA: Spicy Korean Rib Marinade
About.com
By Derrick Riches - Barbecues & Grilling Expert
Total Time: 15 minutes
Yield: Makes about 3-1/2 cup
Korean style beef ribs are cooked hot and fast so using a powerful marinade helps keep them tender. This marinade also creates a flavorful glaze over the ribs so use it as a baste during cooking.
Ingredients:
• 1 cup/240 mL low-sodium soy sauce
• 1 cup/240 mL brown sugar
• 3/4 cup/180 mL water
• 1/2 cup/120 mL white vinegar
• 1 tablespoon/15 mL fresh grated ginger
• 2 cloves garlic, minced
• 1 teaspoon/5 mL red pepper flakes
• 1/2 teaspoon/2.5 mL cayenne
Preparation:
Dissolve sugar in soy sauce, water and vinegar. Add remaining ingredients and mix well. Use as a marinade for up to 8 hours.
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