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MA: Spicy Scarborough Chicken Marinade




Source of Recipe


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MA: Spicy Scarborough Chicken Marinade

Allrecipes.com
Recipe by: Pam Ziegler Lutz
15 reviews rate this recipe 4.5 of 5 stars.
3 servings

"Parsley, sage, rosemary, and thyme combine with garlic and spicy habanero pepper for a chicken marinade you'll want to sing about!"

Ingredients:
3/4 cup dry white wine
1/4 cup olive oil
1 habanero pepper, seeded and minced (use gloves)
1 teaspoon minced garlic
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh sage
3 rosemary sprigs, stripped and chopped
1 teaspoon chopped fresh thyme

Directions:
1. Pour the wine and olive oil into a mixing bowl. Add the minced habanero pepper, garlic, parsley, sage, rosemary, and thyme; whisk until evenly blended.

• Cook's Note
• To use the marinade, place chicken into a large zippered plastic bag. Add marinade. Zip bag, forcing out as much air as possible. Refrigerate for four hours to overnight.