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    MA: Brandied Chicken

    Source of Recipe

    .
    Ma: Brandied Chicken

    Cdkitchen.com
    ready in: 2-5 hrs
    serves/makes: 1

    Ingredients:
    1/2 cup brandy
    1/4 cup soy sauce
    2 tablespoons unsulfured molasses
    1/2 teaspoon Dijon mustard
    1 tablespoon grated fresh ginger
    1/2 cup dry white wine

    Directions:
    Combine all ingredients in a plastic zipper top bag. Add chicken pieces to bag, seal and let marinate in the refrigerator for 3-4 hours (at least).
 

 

 

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