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RU: 5* Ed's Favorite Beer Can Chicken Rub

Source of Recipe

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RU: 5* Ed's Favorite Beer Can Chicken Rub

Allrecipes.com
Recipe by: rharejr
34 reviews rate this recipe 5 Stars!
48 servings

"This recipe is a tribute to my Uncle who is by far one the best pit masters I have ever known. Feel free to put this on chicken, pork, or just about anything else you can think of. To cover a typical 5-pound chicken, I normally measured the spices in tablespoons. However, feel free to mix a larger batch to keep some finished product on hand. One thing's for sure, you will be the hit of the party!"

Ingredients:
2 tablespoons brown sugar
2 tablespoons dry mustard
2 tablespoons granulated onion
2 tablespoons paprika
kosher salt
garlic powder
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon ground black pepper
ground cayenne pepper

Directions:
1. Stir brown sugar, dry mustard, granulated onion, paprika, kosher salt, garlic powder, coriander, cumin, black pepper, and cayenne pepper together in a bowl.