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RU: Dry Rub for All Occasions




Source of Recipe


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RU: Dry Rub for All Occasions

Allrecipes.com
Recipe by: KENHEN
5 reviews rate this recipe 4 of 5 stars.
32 servings

"This is a dry rub that can be used on all meats, fish and vegetables. It is slightly sweet with a hint of heat."

Ingredients:
1 teaspoon cumin
1 teaspoon ground coriander
1 teaspoon curry powder
1 teaspoon white pepper
1 teaspoon ground ginger
1 teaspoon ground allspice
1 teaspoon ground cayenne pepper
4 1/2 teaspoons seasoned salt
2 tablespoons paprika
1 1/2 cups light brown sugar
1 teaspoon dry mustard
1 teaspoon ground mace
1 teaspoon crushed dried rosemary

Directions:
1. Place the cumin, ground coriander, curry powder, white pepper, ground ginger, allspice, cayenne pepper, seasoned salt, paprika, brown sugar, dry mustard, ground mace, and crushed rosemary in a food processor. Process the spice mixture until thoroughly blended. Store in an airtight container at room temperature.