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RU: Dry Spice Rub for Lamb or Beef




Source of Recipe


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RU: Dry Spice Rub for Lamb or Beef

Allrecipes.com
Recipe by: Jessica Godfrey
11 reviews rate this recipe 4.5 of 5 stars.
12 servings

"I got this recipe from my grama. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste."

Ingredients:
1 teaspoon paprika
1-1/2 teaspoons dried thyme
1-1/2 teaspoons dried basil
3/4 teaspoon cumin
2 tablespoons curry powder (optional)

Directions:
1. Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl.

When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking.