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RU: Hugh's Dry Rub




Source of Recipe


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RU: Hugh's Dry Rub

Allrecipes.com
Recipe by: Hugh
216 reviews rate this recipe 4.5 of 5 stars.
36 servings

"Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on."

Ingredients:
1/2 cup paprika
3 tablespoons cayenne pepper
5 tablespoons freshly ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
4 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme

Directions:
1. In a medium bowl, combine the paprika, cayenne pepper, ground black pepper, garlic powder, onion powder, salt, oregano, and thyme. Mix well, and store in a cool, dry place in an airtight container.