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    SE: Poultry Seasoning II


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    SE: Poultry Seasoning II

    Allrecipes.com
    Recipe by: Pat Heldenbrand
    10 reviews rate this recipe 4.5 of 5 stars.
    64 servings

    "This seasoning mixture is good with pork, fish, chicken and turkey."

    Ingredients:
    2 cups dried parsley
    1 cup rubbed sage
    1/2 cup dried rosemary, crushed
    1/2 cup dried marjoram
    2 tablespoons salt
    1 tablespoon ground black pepper
    2 teaspoons onion powder
    1/2 teaspoon ground sage

    Directions:
    1. Combine all eight ingredients and mix very well. Place in airtight glass jars (no plastic). Shake well before using.

    This is nice in 1/2 pint sized jars to give as gifts.

 

 

 


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