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    5* Blue Cheese Salad Dressing


    Source of Recipe


    .
    5* Blue Cheese Salad Dressing

    Taste of Home February/March 1999
    8 reviews rate this recipe 5 Stars!
    Prep/Total Time: 10 min.
    Yield: 3 cups. - 24 servings

    This distinctively flavored dressing makes a great accompaniment to a mix of fresh greens. The thick, creamy dressing does double duty at our house, I often serve it as a dip with vegetables.

    Ingredients:
    • 2 cups mayonnaise
    • 1 cup (8 ounces) sour cream
    • 1/4 cup white wine vinegar
    • 1/4 cup minced fresh parsley
    • 1 garlic clove, crushed
    • 1/2 teaspoon ground mustard
    • Salt to taste
    • 1/4 teaspoon pepper
    • 4 ounces crumbled blue cheese

    Directions:
    1. Place all the ingredients in a blender; cover and process until smooth. Store in the refrigerator.

    2 tablespoons equals 172 calories, 18 g fat (4 g saturated fat), 17 mg cholesterol, 172 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.

 

 

 


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