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5* Cranberry Balsamic Vinaigrette




Source of Recipe


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5* Cranberry Balsamic Vinaigrette

Allrecipes.com
Recipe by: lisa weston
5 reviews rate this recipe 5 Stars!
6 servings

"The cranberries add that perfect sweet-tart flavor to this dressing. You can substitute dried cherries or raspberries for the cranberries."

Ingredients:
1/4 cup balsamic vinegar
1 tablespoon finely chopped dried cranberries
1 teaspoon white sugar
1 teaspoon Dijon mustard
1/8 teaspoon salt
1 clove garlic, peeled and smashed
freshly ground black pepper
1/2 cup extra-virgin olive oil

Directions:
1. Whisk vinegar, cranberries, sugar, mustard, salt, garlic, and pepper together in a bowl until the sugar and salt are completely dissolved. Stream oil into the mixture while whisking continually; continue whisking until the oil emulsifies into the vinegar.

1/6 of recipe equals: Calories: 183 (Calories from Fat: 168); Total Fat: 18.7g (Saturated Fat: 2.6g); Cholesterol: 0mg; Sodium: 73mg; Total Carbohydrates: 3.7g; Sugars: 3g; Dietary Fiber: 0.1g; Protein: 0.1g