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5* French Salad Dressing




Source of Recipe


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5* French Salad Dressing

Tasteofhome.com
3 reviews rate this recipe 5 Stars!
Prep/Total Time: 15 min.
Yield: about 3-1/3 cups. - 26 servings

French Salad Dressing is a popular topper for lettuce. Says field editor Jane Barta of St. Thomas, North Dakota, "We used this dressing at a drive-in and sold a lot of salads."

Ingredients:
• 1-1/2 cups vegetable oil
• 1 cup ketchup
• 3/4 cup sugar
• 1/2 cup vinegar
• 1 small onion, chopped
• 1 teaspoon lemon juice
• 1 teaspoon paprika
• 1/8 teaspoon salt

Directions:
1. In a blender or food processor, blend all ingredients until smooth. Store in the refrigerator.

1 serving (2 tablespoons) equals 144 calories, 13 g fat (2 g saturated fat), 0 cholesterol, 121 mg sodium, 9 g carbohydrate, trace fiber, trace protein.