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5* Roasted Tomato Balsamic Vinaigrette




Source of Recipe


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5* Roasted Tomato Balsamic Vinaigrette

Allrecipes.com
Recipe by: Chef John
6 reviews rate this recipe 5 Stars!
6 servings

"I once worked with a chef who made an amazingly delicious roasted tomato vinaigrette. He would roast a whole pan of Roma tomatoes until the sugars and acids would condense and caramelize and concentrate into a delicious mass. I thought I could duplicate it by using a really good, double-concentrate tomato paste and nicely aged balsamic vinegar. It worked."

Ingredients:
1 tablespoon double concentrated tomato paste
1 tablespoon balsamic vinegar
1 tablespoon rice vinegar
1/2 teaspoon Dijon mustard
6 tablespoons olive oil
salt and ground black pepper to taste

Directions:
1. Whisk tomato paste, balsamic vinegar, rice vinegar, and Dijon mustard together in a bowl until smooth.

2. Slowly drizzle olive oil into tomato paste mixture while whisking rapidly until dressing is thick and creamy. Season with salt and black pepper.

1-1/2 Tblsp. equals: Calories: 125 (Calories from Fat: 124); Total Fat: 13.7g (Saturated Fat: 1.9g); Cholesterol: 0mg; Sodium: 52mg; Total Carbohydrates: 0.9g; Sugars: 0.8g; Dietary Fiber: 0g; Protein: 0.1g