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5* Smoky Thousand Island Salad Dressing




Source of Recipe


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5* Smoky Thousand Island Salad Dressing

Light & Tasty April/May 2004
3 reviews rate this recipe 5 Stars!
Prep/Total Time: 5 min.
Yield: 14 tablespoons. - 7 servings

To be honest, I usually make this salad dressing with a quick scoop of this, a dollop of that and a squirt or shake of the other ingredients. But I carefully measured everything for the recipe here. -Betty McConoughey of Loves Park, Illinois

Ingredients:
• 1/2 cup reduced-fat mayonnaise
• 2 tablespoons sweet pickle relish
• 2 tablespoons ketchup
• 1 tablespoon hickory barbecue sauce
• 1 teaspoon prepared horseradish
• 1 teaspoon prepared mustard
• 1 teaspoon Liquid Smoke, optional

Directions:
1. In a small bowl, combine all the ingredients; stir until well-blended. Store, uncovered, in the refrigerator.

One serving (2 tablespoons) equals 56 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 278 mg sodium, 6 g carbohydrate, trace fiber, trace protein. ++++ Exchanges: 1/2 starch, 1/2 fat.