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Asian Ginger Dressing




Source of Recipe


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Asian Ginger Dressing

Allrecipes.com
Recipe by: DIETER_WEBER
292 reviews rate this recipe 4.5 of 5 stars.
20 servings

"Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe."

Ingredients:
3 cloves garlic, minced
2 tablespoons minced fresh ginger root
3/4 cup olive oil
1/3 cup rice vinegar
1/2 cup reduced-sodium soy sauce
3 tablespoons honey
1/4 cup water

Directions:
1. In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.

1 to 2 Tblsp. equals: Calories: 86 kcal; Fat: 8.1 g; Carbs: 3.3g; Protein: 0.5 g; Cholesterol: 0 mg; Sodium: 214 mg