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Bacon-Mustard Salad Dressing




Source of Recipe


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Bacon-Mustard Salad Dressing

Light & Tasty February/March 2001
Exchanges
Prep/Total Time: 20 min.
Yield: 3/4 cup. - 6 servings

"A tossed green salad topped with this creamy dressing is a great way to round out a meal," assures Fran Scott of Birmingham, Michigan. "The tangy-sweet blend of flavors complements lettuce and tomatoes so nicely. It's also a tasty dressing for potato salad.

Ingredients:
• 1 bacon strip, diced
• 6 tablespoons orange juice
• 1/2 cup fat-free sour cream
• 3 tablespoons finely chopped green onions (white portion only)
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced
• 2 teaspoons brown sugar
• Salt to taste
• 1/8 teaspoon pepper

Directions:
1. In a nonstick skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to drain on paper towels. Add orange juice to the drippings; stir to loosen browned bits from pan.

Place the remaining ingredients in a blender or food processor; add orange juice mixture and bacon. Cover and process until smooth. Store in the refrigerator.

One serving (2 tablespoons) equals 62 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 110 mg sodium, 8 g carbohydrate, trace fiber, 2 g protein. ++++ Exchanges: 1/2 starch, 1/2 fat.