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Balsamic Salad Dressing




Source of Recipe


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Balsamic Salad Dressing

Quick Cooking January/February 2003
Not yet rated.
Exchanges
Prep/Total Time: 5 min.
Yield: 1 cup. - 8 servings

Alice Coate's tomato juice-based dressing offers a nice combination of tangy and tart with only a trace of fat. "We like our salad dressing tart, but you may want to add a little more sugar if that suits you family's tastes better," suggests the Bryan, Texas reader.

Ingredients:
• 3/4 cup tomato juice
• 1/4 cup balsamic vinegar
• 1 envelope Italian salad dressing mix
• 2 teaspoons sugar

Directions
1. In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator.

One serving (2 tablespoons) equals 18 calories, trace fat (0 saturated fat), 0 cholesterol, 397 mg sodium, 4 g carbohydrate, trace fiber, trace protein. ++++ Exchange: Free food.