Balsamic Vinaigrette II
Source of Recipe
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Balsamic Vinaigrette II
Foodfit.com
Yield: 12 Tablespoons (6 servings)
Ingredients:
1-1/2 tablespoons finely chopped shallots
3 tablespoons balsamic vinegar
1/2 cup olive oil
salt to taste
freshly ground black pepper
Instructions:
1. Place all the ingredients in a container with a tight-fitting lid. Shake well.
2. Adjust the salt and pepper to taste.
Per Serving (2 tablespoons) equals: Calories 186; Carbohydrate 2 g; Fat 20 g (Saturated fat 3 g); Fiber 0 g; Protein 0 g; Sodium 296 mg
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