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    Balsamic Vinaigrette II

    Source of Recipe

    .
    Balsamic Vinaigrette II

    Foodfit.com
    Yield: 12 Tablespoons (6 servings)

    Ingredients:
    1-1/2 tablespoons finely chopped shallots
    3 tablespoons balsamic vinegar
    1/2 cup olive oil
    salt to taste
    freshly ground black pepper

    Instructions:
    1. Place all the ingredients in a container with a tight-fitting lid. Shake well.

    2. Adjust the salt and pepper to taste.

    Per Serving (2 tablespoons) equals: Calories 186; Carbohydrate 2 g; Fat 20 g (Saturated fat 3 g); Fiber 0 g; Protein 0 g; Sodium 296 mg

 

 

 


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