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Berry Vinaigrette Recipe




Source of Recipe


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Berry Vinaigrette Recipe

Taste of Home June/July 2004
Not yet rated.
Prep/Total Time: 5 min.
Yield: 1 cup. (8 servings)

This dressing is wonderful on tossed fresh salad greens and your favorite salad ingredients. Because the raspberry flavor comes from jam, this versatile vinaigrette is convenient to make year-round. -Barbara McCalley. Allison Park, Pennsylvania

Ingredients:
• 3 tablespoons seedless raspberry jam
• 2/3 cup canola oil
• 1/3 cup red wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions:
1. Place jam in a small microwave-safe bowl. Microwave, uncovered, on high for 10-15 seconds or until melted. Whisk in the oil, vinegar, salt and pepper. Store in the refrigerator.

1 serving (2 tablespoons) equals 243 calories, 24 g fat (3 g saturated fat), 0 cholesterol, 98 mg sodium, 7 g carbohydrate, trace fiber, trace protein.