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Chunky Blue Cheese Salad Dressing




Source of Recipe


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Chunky Blue Cheese Salad Dressing

Taste of Home February/March 2010
3 reviews rate this recipe 4.5 of 5 stars.
Prep: 5 min. + chilling at least 1 hour.
Yield: 1-1/2 cups. - 12 servings

“This recipe came from my sister-in-law, who’s an excellent cook. I have substituted gorgonzola cheese, which also works well.”

Ingredients:
• 1 cup (8 ounces) sour cream
• 1 cup (4 ounces) crumbled blue cheese
• 1/4 cup mayonnaise
• 1 tablespoon red wine vinegar
• 2 garlic cloves, minced

Directions:
1. In a small bowl, combine all ingredients. Cover and refrigerate for at least 1 hour.

2 tablespoons equals 114 calories, 10 g fat (5 g saturated fat), 23 mg cholesterol, 189 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.